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Ingredients
| eggs: 2 (whites) |
| granulated sugar: 1 1/2 cups |
| water: 1/3 cup (cold) |
| light corn syrup: 1 1/2 tsp |
| vanilla extract: 1 tsp |
| miniature marshmallows: 1 cup |
Marshmallow Icing
Credit: AllRecipes
User rating:
"This may be used to fill a jelly roll as well."
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Prep Time
min -
Cook Time
min -
Servings
12 serving(s)
Tags
Directions
- Put egg whites, sugar, water and syrup in top of double boiler. Beat until mixed well. Place over rapidly boiling water. Beat constantly with electric beater while it cooks for 7 minutes or until it will stand in peaks when beater is raised. Remove from heat.
- Stir in marshmallows and vanilla. Beat until they melt.