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Ingredients
| marshmallows: 1 16oz package |
| 2% milk: 2 cups |
| lemon extract: 1 1/2 tsp |
| crushed pineapple: 1 20oz can (drained) |
| light whipping cream (fluid): 2 cups (whipped) |
| graham cracker crumbs: 2 cups |
| salted butter: 1/2 cup (melted) |
Marshmallow Graham Dessert
Credit: AllRecipes
User rating:
"We kids could always find room for one of these cool, yummy squares even after a big meal. For a light, fluffy treat, this sweet and creamy blend with bits of pineapple mixed in just can't be beat! -Lucile H. Proctor, Panguitch, Utah"
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Prep Time
20 min -
Cook Time
min -
Servings
12 serving(s)
Tags
Directions
- In a heavy saucepan over low heat, melt marshmallows and milk. Remove from the heat. Cool, stirring occasionally. Stir in extract. Fold in pineapple and whipped cream. Combine cracker crumbs and butter. Press 1-1/2 cups into a greased 13-in. x 9-in. x 2-in. pan. Spread with the pineapple mixture. Sprinkle with the remaining crumb mixture. Refrigerate for 2-3 hours before serving.