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Ingredients
| light brown sugar (packed): 1 cup |
| unsweetened cocoa powder (sifted): 1/4 cup |
| 2% milk: 1/2 cup |
| miniature marshmallows: 1 cup |
| salted butter: 1 Tbl |
| vanilla extract: 1 tsp |
Marshmallow Fudge Ice Cream Topping
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
1 serving(s)
Tags
- In a saucepan, combine brown sugar, cocoa and milk until smooth.
- Bring to a boil, lower heat, then cook and stir for 5 minutes or until sugar is dissolved.
- Remove from heat and stir in marshmallows, butter and vanilla until marshmallows are melted.