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Ingredients
| 2% milk: 1 cup |
| granulated sugar: 2 1/2 cups |
| light corn syrup: 2 Tbl |
| vanilla extract: 1 tsp |
| sweetened baking chocolate squares: 2 squares |
| salt: 1/4 tsp |
| margarine (oleo): 2 Tbl |
| marshmallows: 12 marshmallows |
Marshmallow Fudge
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
0 min -
Servings
1 serving(s)
Tags
- Heat milk & chocolate together in heavy saucepan over low heat until chocolate is melted.
- Add sugar, salt and corn syrup.
- Cook, stirring until boiling starts.
- Cover and boil 3 minutes to wash down sugar crystals from pan sides.
- Uncover.
- Cook without stirring until thermometer reaches 232 degrees.
- Remove from heat and cool without stirring to lukewarm.
- Add vanilla and beat until fudge thickens and looses it's gloss.
- Cut each marshmallow into 8 pieces and stir into fudge.
- Turn into greased pan.
- Cut into squares when firm.