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Ingredients
| eggs: 8 (whites, large) |
| granulated sugar: 2 cups |
| cream of tartar: 1/2 tsp |
| pure vanilla extract: 2 tsp |
Marshmallow Frosting for Cupcakes
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
5 min -
Servings
24 serving(s)
Tags
- Place egg whites, sugar, and cream of tartar in the heatproof bowl of an electric mixer. Set over a saucepan with simmering water. Whisk constantly until sugar is dissolved and whites are warm to the touch, 3 to 4 minutes.
- Transfer bowl to electric mixer fitted with the whisk attachment, and beat, starting on low speed, gradually increasing to high, until stiff, glossy peaks form, 5 to 7 minutes. Add vanilla, and mix until combined.
- Pipe onto room temp cupcakes immediately.
- Using a tourch lightly "toast" your frosting if you wish.