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Ingredients
| semisweet baking chocolate squares: 1 oz |
| marshmallow cream topping: 1 cup |
| heavy whipping cream (fluid): 1 cup |
| vanilla extract: 1/2 tsp |
Marshmallow Fluff Chocolate Mousse
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
5 min -
Servings
4 serving(s)
Tags
- IN the top of a double boiler over simmering water, melt the chocolate.
- Remove from heat and combine with marshmallow fluff. Stir in 1/4 c of the heavy cream and the vanilla.
- In another bowl, with an mixer on high speed, beat the remaining 3/4 c of cream until thick but not stiff. Fold into the fluff mixture.
- Freeze until firm without stirring.
- Serve.