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Ingredients
| eggs: 3 (whites) |
| salt: 1 dash |
| marshmallow cream topping: 1 cup |
Marshmallow Cream Meringue
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
12 min -
Servings
1 serving(s)
Tags
- Beat egg whites and salt until SOFT peaks form.
- Gradually add in the marshmallow cream, beating until STIFF peaks form.
- Spread over pie filling, making sure to spread and seal to the edges of the baked crust.
- Bake at 350 degrees for 12-15 minutes, or until the meringue is lightly browned,.