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Ingredients
| graham crackers: 16 crackers (crushed) |
| salted butter: 1/3 cup |
| marshmallows: 30 marshmallows |
| heavy whipping cream (fluid): 1 cup |
| 2% milk: 1/4 cup (hot) |
| semisweet baking chocolate squares: 1/2 1oz square (grated) |
Marshmallow Chocolate Chip Pie
Credit: AllRecipes
User rating:
"This is a creamy marshmallow pie with bits of chocolate."
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Prep Time
30 min -
Cook Time
min -
Servings
8 serving(s)
Tags
Directions
- Mix crushed graham crackers with butter or margarine. Reserve 2 tablespoons of this mixture for the top of the pie. Press remaining mixture in pie pan.
- Cook milk and marshmallows in a double boiler until marshmallows are melted.
- Cool marshmallow mixture. Fold in whipped cream, and add grated chocolate.
- Pour chocolate marshmallow mixture into graham cracker pie shell, and put reserved crumbs on top. Refrigerate several hours or overnight.