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Ingredients
| multipurpose shortening: 1/2 cup |
| granulated sugar: 1 1/2 cups |
| 2% milk: 1/2 cup |
| all-purpose flour (unsifted): 2 cups |
| baking powder: 1 Tbl |
| eggs: 4 (whites) |
| cream of tartar: 1/4 tsp |
| salt: 1/8 tsp |
| vanilla extract: 1 tsp |
Marshmallow Cake
Credit: AllRecipes
User rating:
"This is a very old recipe that belonged to my grandmother. I hope that you like it."
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Prep Time
min -
Cook Time
min -
Servings
24 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9 inch layer cake pans.
- Cream the shortening, add the sugar gradually.
- Sift the flour, baking powder, cream of tartar, and salt. Add the flour mixture alternately with the milk to the creamed mixture.
- Beat the egg whites until stiff peaks are formed. Fold the beaten egg whites and the vanilla into the cake batter. Pour batter into the prepared pans.
- Bake at 350 degrees F (175 degrees C) for 30 minutes.