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Ingredients
| butterscotch baking morsels: 1 cup |
| salted butter: 1/2 cup |
| all-purpose flour (unsifted): 1 1/2 cups |
| light brown sugar (packed): 2/3 cup |
| baking powder: 2 tsp |
| salt: 1/2 tsp |
| pure vanilla extract: 1 tsp |
| eggs: 2 |
| miniature marshmallows: 2 cups |
| milk chocolate chips: 2 cups |
Marshmallow Brownies
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
25 min -
Servings
8 serving(s)
Tags
- pre-heat oven to 350 degrees.
- lightly grease a 9x13 inch baking pan.
- melt butterscotch morsels and margarine in a large bowl in microwave.
- stir the mixture well and let it cool to lukewarm.
- while the liquid mixture is cooling, mix flour, brown sugar, baking powder, salt, vanilla and eggs into the butterscotch mixture.
- mix well.
- fold in marshmallows and chocolate morsels.
- spread batter into pan.
- bake 25 minutes.
- be careful not to overcook.