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Ingredients
| butterscotch baking morsels: 1 cup |
| salted butter: 1/2 cup (or margarine) |
| eggs: 2 |
| light brown sugar (packed): 2/3 cup |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 1 1/2 cups |
| baking powder: 2 tsp |
| salt: 1/2 tsp |
| miniature marshmallows: 2 cups |
| semisweet chocolate chips (chips): 2 cups |
| walnuts (chopped): 1/2 cup |
Marshmallow Brownies
Credit: AllRecipes
User rating:
"'Picnickers of all ages will love these yummy bars loaded with goodies!' predicts Renee Schwebach, a field editor from Dumont, Minnesota."
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Prep Time
15 min -
Cook Time
25 min -
Servings
36 serving(s)
Tags
Directions
- In a saucepan over low heat, melt butterscotch chips and butter; cool for 10 minutes. In a mixing bowl, beat eggs, brown sugar and vanilla. Add butterscotch mixture; mix well. Combine flour, baking powder and salt; add to batter and mix well. Stir in marshmallows, chocolate chips and nuts. Spread into a greased 13-in.x 9-in. x 2-in. baking pan. Bake at 325 degrees F for 25-30 minutes or until brownies test done with a toothpick. Cool before cutting.