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Ingredients
| butterscotch baking morsels: 1 cup |
| salted butter: 1/2 cup |
| all-purpose flour (unsifted): 1 1/2 cups |
| light brown sugar (packed): 2/3 cup |
| baking powder: 2 tsp |
| salt: 1/2 tsp |
| vanilla extract: 1 tsp |
| eggs: 2 |
| miniature marshmallows: 2 cups |
| milk chocolate chips: 2 cups |
Marshmallow Brownies
Credit: AllRecipes
User rating:
"Butterscotch Chocolate Marshmallow Brownies."
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Prep Time
min -
Cook Time
min -
Servings
12 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan.
- Melt butterscotch morsels and margarine in a large bowl in microwave. Stir the mixture well and let it cool to lukewarm.
- While the liquid mixture is cooling, mix flour, brown sugar, baking powder, salt, vanilla, and eggs into the butterscotch mixture; mix well. Fold in marshmallows and chocolate morsels.
- Spread batter into a lightly greased 9x13 inch pan.
- Bake 25 minutes. Be careful not to overcook.