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Ingredients
| unflavored gelatin: 2 Tbl |
| water: 1/2 cup (cold) |
| granulated sugar: 2 cups |
| water: 3/4 cup (boiling) |
| salt: 1/2 tsp |
| vanilla extract: 1 tsp |
Marshmallow
Credit: Food.com
User rating:
-
Prep Time
45 min -
Cook Time
0 min -
Servings
1 serving(s)
Tags
- Soak gelatin in 1/2 cup cold water.
- Boil sugar with boiling water until syrup tests thread stage.
- Add softened gelatin to syrup and let stand until partly cooled.
- Add salt and vanilla, then beat until fluffy and stiff.
- Spread mixture on cookies, then dip into flaked coconut or crushed corn flakes.
- Let set before storing.
- Place wax paper between layers of cookies to keep them from sticking together.
- For candy, put into a greased cake pan and let it set.
- After it has set, cut into 1 inch pieces, dipping them into coconut, corn flakes crumbs, crushed nuts or what you like.
- Place in a container where the pieces will not touch, or they could stick together.
- Enjoy!