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Ingredients
| salted butter: 6 Tbl (melted) |
| graham cracker crumbs: 1 3/4 cups |
| ground cinnamon: 1 tsp |
| granulated sugar: 3 Tbl |
| cream cheese: 3 8oz packages |
| granulated sugar: 1 cup |
| eggs: 3 |
| vanilla extract: 1/2 tsp |
| sour cream: 1 pt |
| granulated sugar: 3 Tbl |
| vanilla extract: 1/2 tsp |
Marney's Cheesecake
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
25 min -
Servings
11 serving(s)
Tags
- Mix all ingredients for the crust and press into the bottom and up the sides of a spring-form pan.
- Beat the cream cheese with a mixer until smooth. Add the sugar gradually and then the eggs, one at a time, followed by the vanilla. Mix well.Pour into the pan and bake at 375 degrees farenheit for 20 minutes. Remove from the oven and turn the oven up to 500 degrees.
- Beat the sour cream until lightly fluffy. Add the sugar and vanilla. Pour on top of the cheesecake and bake in the oven for an additional 5 minutes.
- Let cool in the pan overnight in the refrigerator.