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Ingredients
| all-purpose flour (unsifted): 1 1/2 cups |
| baking powder: 1 tsp |
| baking soda: 1/2 tsp |
| salt: 1/2 tsp |
| ground ginger: 1 tsp |
| ground cinnamon: 1/2 tsp |
| ground cloves: 1/4 tsp |
| salted butter: 1/4 cup |
| light brown sugar (packed): 1/4 cup |
| eggs: 1 |
| orange marmalade: 1/4 cup |
| molasses: 1/2 cup |
| water: 2/3 cup (boiling) |
Marmalade Gingerbread
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
45 min -
Servings
1 serving(s)
Tags
- In a bowl, mix together first 7 ingredients, set aside.
- In another bowl, cream butter, blend in sugar, egg, marmalade and molasses.
- Add flour mixture to creamed mixture, stir to combine.
- Stir in boiling water, batter will be smooth.
- Pour batter into a 8" square cake pan which has been lined with greased parchment paper.
- Bake in 325F degree oven for 45-50 minutes.
- Best served warm.
- I have served this as a dessert topped with whipped cream! Yummy!