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Ingredients
| unsalted butter: 1/3 cup |
| unsweetened baking chocolate squares: 2 oz |
| light brown sugar (packed): 1/2 cup |
| orange marmalade: 1/2 cup |
| eggs: 2 (large//beaten) |
| vanilla extract: 1/2 tsp |
| all-purpose flour (unsifted): 2/3 cup |
| walnuts (chopped): 1/2 cup |
| salt: 1 dash |
Marmalade Brownies
Credit: Food.com
User rating:
-
Prep Time
25 min -
Cook Time
25 min -
Servings
1 serving(s)
Tags
- Preheat oven to 350 degrees. Butter a 9-inch square pan.
- Melt butter and chocolate together over low heat, stirring constantly. Remove from heat.
- Add sugar and marmalade. Beat until blended.
- Add eggs and vanilla; mix.
- Add flour, nuts and salt. Stir to blend.
- Spread in pan. Bake 25 minutes or until edges begin to pull away from sides of pan.
- Cool slightly on wire rack.