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Ingredients
| baby carrots: 2 lbs |
| orange marmalade: 1/2 cup |
| water: 3 Tbl (cold//divided) |
| light brown sugar (packed): 2 Tbl |
| salted butter: 1 Tbl (melted) |
| ground cinnamon: 1/2 tsp |
| salt: 1/4 tsp |
| ground nutmeg: 1/4 tsp |
| black pepper: 1/8 tsp |
| cornstarch: 1 Tbl |
Marmalade-Glazed Carrots
Credit: AllRecipes
User rating:
"'This side dish is ideal when you'd like to serve your vegetables in a different way for a special dinner,' says Barb Rudyk of Vermilion, Alberta. Cinnamon and nutmeg season baby carrots that are simmered with orange marmalade and brown sugar."
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Prep Time
10 min -
Cook Time
330 min -
Servings
6 serving(s)
Tags
Directions
- In a 3-qt. slow cooker, combine the carrots, marmalade, 1 tablespoon water, brown sugar, butter and seasonings. Cover and cook on low for 5-6 hours or until carrots are tender.
- Combine cornstarch and remaining water until smooth; stir into carrot mixture. Cover and cook on high for 30 minutes or until thickened. Serve with a slotted spoon.