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Ingredients
| all-purpose flour (unsifted): 2 cups |
| rice flour: 2 Tbl |
| powdered sugar (unsifted): 1/3 cup |
| salted butter: 250 g (cubed) |
Marli's Shortbread
Credit: Food.com
User rating:
-
Prep Time
8 min -
Cook Time
20 min -
Servings
40 serving(s)
Tags
- Sift flours& icing sugar together.
- Rub in butter using fingertips, until mixture resembles breadcrumbs.
- Press together.
- Turn out onto a lightly floured surface.
- Knead gently.
- Roll out to 1cm thick.
- Either cut out shapes using cookie cutters or press into one round, decorate edges and cut into 8 equal portions, prick with a fork.
- Sprinkle with a little sugar if desired.
- Bake in a moderately slow oven for 15- 20 minutes or until golden.
- Stand for 5 minutes, then transfer to a wire rack.