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Ingredients
| powdered sugar (unsifted): 1 cup |
| cream cheese: 6 oz (softened) |
| frozen whipped topping: 8 oz |
| smooth peanut butter: 1/3 cup |
| peanuts: 1/3 cup (chopped) |
| mini chocolate baking chips: 1/2 cup (optional) |
| graham cracker pie shell: 1 9 inch |
Mark's Peanut Butter Pie
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
60 min -
Servings
1 serving(s)
Tags
- In the bottom of the pie crust, sprinkle the chopped peanuts and bake for 5 minutes at 300 degrees; remove from oven and cool completely.
- In a medium bowl, combine the remaining ingredients and mix well.
- Pour into the cooled crust and garnish with additional chopped peanuts and chocolate chips, if desired.
- Refrigerate 1 hour before serving.
- Keep refrigerated until serving and refrigerate any leftovers (like you'll have any!).