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Ingredients
| granulated sugar: 1/3 cup |
| salt: 2 tsp |
| paprika: 2 tsp |
| onion powder: 1 tsp |
| coriander seed: 1/2 tsp (ground) |
| black pepper: 1/4 tsp |
| cayenne pepper: 1/4 tsp |
Marks Meat Rub
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
0 min -
Servings
1 serving(s)
Tags
- Mix ingredients well. I put them in a container and shake em.
- I just put the rub in bowl and roll the meat in it till it coats the meat.
- ( less of a mess to clean up.).
- The Rub is enough for 1 family package of Chicken legs.