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Ingredients
| all-purpose flour (unsifted): 2 cups |
| salt: 1/2 tsp |
| baking powder: 2 1/2 tsp |
| multipurpose shortening: 2 Tbl |
| water: 1/4 cup (warm) |
| canola oil - for deep fat frying: 1/4 cup (for frying) |
Marketplace Indian Fried Bread Tostada
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
20 min -
Servings
8 serving(s)
Tags
- Mix together flour, salt, and baking powder.
- Add warm water and shortening.
- Put on floured surface and knead a few times (add more flour if needed). Let stand for 30 minutes.
- You can pinch off pieces and roll out, or roll out all dough and cut--you want it about 1/4" thick and 5" diameter.
- Fry till golden brown on both sides.
- Drain on paper towel.
- Great served with refried beans, cheese, lettuce, tomato, for an Indian tostada.