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Ingredients
| navy beans: 1 lb |
| light brown sugar (packed): 1 cup |
| salt pork (white bacon): 0.25 lb |
| ketchup: 1/2 cup |
| onions: 1 |
| water |
Marissa's Baked Beans
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
360 min -
Servings
7 serving(s)
Tags
- Rinse and drain beans, place in a bowl and cover with water to soak overnight in the fridge.
- Drain the beans.
- Preheat oven to 300 degrees F.
- Rinse the salt pork and cut into chunks. Layer the salt pork inthe botoom of the roasting pan and pour the beans over top.
- Combine the brown sugar, ketchup and enough water to cover the beans.
- Mix well and pour over top of the beans.
- Cut the onion up and distribute it evenly over the beans and mix inches.
- Cook for about 6 hours, adding water as needed, about every 2 hours.