Marion's Chicken in Honey-Mustard Marinade
Credit: Food.com
User rating:
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Prep Time
5 min
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Cook Time
30 min
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Servings
4 serving(s)
Tags
No Pork, No Red Meat, Dinner, Easy To Make
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Pre-heat oven to 375°F
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Wash the chicken breast fillets and pat dry. If one side is much thicker than the other you may want to give it a quick pound with a meat mallet (skin-side down) to even it out.
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For the sauce, mix the Dijon mustard, honey, dill and orange zest in a small bowl, stir well.
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Brush both sides of the fillets with the marinade and bake the chicken for 30 minutes.
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Cut the fillets with a sharp knife on the thickest part, if the juices run clear they are done.
