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Ingredients
| unsalted butter: 6 Tbl |
| all-purpose flour (unsifted): 1 cup |
| granulated sugar: 1 cup |
| granulated sugar: 2 Tbl |
| baking powder: 4 tsp |
| salt: 1 tsp |
| 2% milk: 1 cup |
| blackberries: 2 cups |
| vanilla ice cream: 6 scoops (optional) |
Marionberry Cobbler
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
35 min -
Servings
6 serving(s)
Tags
- Adjust oven rack to lower-middle position and heat to 350°F
- Place 1 tablespoon butter into each of 6 (12 ounce) ramekins. Set ramekins on a baking sheet and place in oven to melt butter.
- Whisk flour, 1 cup sugar, baking powder, and salt in a small bowl.
- When butter has melted, remove ramekins from the oven.
- Add milk to dry ingredients; whisk until just incorporated.
- Pour 1/3 cup batter into each dish, without stirring into butter. Arrange 1/3 cup berries over batter. Sprinkle each dish with 1 teaspoon of sugar.
- Bake until batter browns, about 35 minutes.
- Serve warm with a scoop of vanilla ice cream.