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| red wine vinegar: 1/4 cup |
| red wine: 1/4 cup |
| honey: 1/4 cup |
| onions - red (chopped): 1 Tbl (chopped) |
| worcestershire sauce: 1 Tbl |
| olive oil: 1 Tbl |
| chili powder: 1/2 tsp |
| ground cumin: 1/2 tsp |
| ground red pepper: 1/4 tsp |
| garlic: 1 clove (minced) |
| zucchini squash (grated): 4 cups (diced) |