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Ingredients
| pink salmon: 4 fillets |
| salt (to taste) |
| black pepper (to taste) |
| onion powder: 1 Tbl |
| red pepper flakes: 1 tsp (crushed) |
| olive oil: 1/4 cup |
| lemon juice: 1/4 cup (fresh) |
| garlic: 4 cloves (minced) |
| white balsamic vinegar: 3 Tbl |
| granulated sugar: 2 Tbl |
| green onions - spring or scallion (chopped): 2 Tbl |
| fresh cilantro (coriander): 2 Tbl (chopped) |
Marinated Wild Salmon
Credit: AllRecipes
User rating:
"A delicious, healthy lemon-garlic marinade for salmon that can be either grilled or broiled. Marinade at least 6 hours. Bake in the oven or grill 7 to 8 minutes per side."
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Prep Time
15 min -
Cook Time
15 min -
Servings
4 serving(s)
Tags
Directions
- Season fillets with salt and pepper, onion powder, and red pepper flakes. Set aside in a baking dish.
- In a medium bowl, mix together olive oil, lemon juice, garlic, balsamic vinegar, sugar, green onions, and cilantro. Pour marinade over salmon; cover, and refrigerate overnight, or at least 6 hours.
- Preheat oven to 450 degrees F (230 degrees C).
- Arrange salmon on a broiling sheet. Place in a preheated oven, and bake for 5 minutes. Increase heat to 500 degrees F (260 degrees C), turn fillets, and broil 5 minutes more.