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Ingredients
| cucumbers (sliced): 2 cups (thinly sliced) |
| carrots (grated): 2 cups (thinly sliced) |
| onions: 1 (sliced and separated into rings) |
| celery (chopped): 1/2 cup (chopped) |
| distilled vinegar: 1 cup |
| granulated sugar: 3/4 cup |
| vegetable oil: 1/4 cup |
| celery seed: 1 tsp |
| salt: 1 tsp |
| black pepper: 1/4 tsp |
Marinated Vegetable Salad
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
720 min -
Servings
7 serving(s)
Tags
- Combine cucumber, carrot, onion, and celery in a large bowl.
- In a separate bowl or jar with lid, combine the vinegar, sugar, vegetable oil, celery seed, salt, and pepper. Stir or shake to blend.
- Pour dressing over vegetables, stirring gently. Cover and refrigerate several hours or overnight, stirring occasionally.