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Ingredients
| red tomatoes: 4 |
| olive oil: 1/4 cup |
| lemon juice: 1 Tbl |
| garlic: 2 cloves (crushed) |
| dried oregano (ground): 1/2 tsp |
| salt |
| black pepper |
| parsley: 1 Tbl (fresh) |
Marinated Tomatoes
Credit: Food.com
User rating:
-
Prep Time
180 min -
Cook Time
0 min -
Servings
4 serving(s)
Tags
- Slice the tomatoes thickly and arrange in a large, non-reactive container or dish.
- Mix together the rest of the ingredients except the parsley.
- Pour marinade over tomatoes.
- Sprinkle with parsley.
- Let sit for several hours in a cool place, but do NOT refrigerate.