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Ingredients
| red tomatoes: 5 (sliced) |
| white mushrooms: 0.25 lb (sliced) |
| vegetable oil: 3/4 cup |
| red wine vinegar: 1/4 cup |
| garlic: 3 cloves (minced) |
| parsley: 1 Tbl (minced) |
| salt: 1/2 tsp |
Marinated Tomato Salad
Credit: AllRecipes
User rating:
"I purchased this recipe at our church auction from the minister's wife. It was worth the price, since it's the talk of the meal, no matter what I serve with it!"
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Prep Time
15 min -
Cook Time
min -
Servings
8 serving(s)
Tags
Directions
- In a large shallow dish, layer the tomatoes and mushrooms. In a bowl, whisk the oil, vinegar, garlic, parsley and salt. Pour over vegetables. Cover and refrigerate for at least 4 hours, turning occasionally. Serve with a slotted spoon.