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| olive oil: 6 Tbl |
| white wine vinegar: 6 Tbl |
| green onions - spring or scallion (chopped): 2 Tbl (thinly sliced) |
| honey mustard: 4 tsp |
| black pepper: 1/4 tsp |
| red tomatoes: 6 (sliced) |
| cucumbers: 1 (sliced) |
| feta cheese (crumbled): 1 cup |
Credit: Food.com