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Ingredients
| extra firm tofu: 250 g |
| ground coriander: 2 Tbl |
| garlic powder: 1 Tbl |
| soy sauce: 1/2 cup |
| water: 2 cups |
Marinated Tofu Steaks
Credit: Food.com
User rating:
-
Prep Time
1440 min -
Cook Time
10 min -
Servings
4 serving(s)
Tags
- Slice the tofu block into steak-sized rectangles.
- Arrange tofu slices in a shallow dish so they overlap as little as possible.
- Combine other ingredients in a bowl and mix well.
- Pour over tofu steaks. If there isn't enough liquid to cover the steaks, add some more water and swish it around a bit until well combined.
- Cover and refrigerate overnight (or as long as you've got).
- Cook marinated tofu steaks on grill or in non-stick skillet.
- Give it a few minutes on each side, or until lightly browned.