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Ingredients
| olive oil: 1/4 cup |
| cumin seed (whole): 1 tsp |
| garlic: 2 cloves (minced) |
| salt: 1/2 tsp |
| black pepper: 1/4 tsp (freshly ground) |
| red bell pepper: 3 peppers |
| goat cheese |
| French baguettes |
Marinated Red Peppers With Cumin
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
120 min -
Servings
5 serving(s)
Tags
- In a small bowl, combine oil, cumin, garlic, salt and pepper. Let stand 2 hours or refrigerate overnight.
- Broil the peppers on a baking sheet lined with foil. Turn the peppers periodically until all sides are blackened. Place the peppers in a bowl and cover with plastic wrap (or place the peppers inside a paper bag). Let steam 15 minutes or so. Skins should slip off easily. Remove seeds. Slice peppers lengthwise.
- Combine oil marinade and peppers in a glass bowl or jar. Let peppers absorb flavors for 1 hour or for a couple days in refrigerator.
- Serve as part of an antipasto plate or with goat cheese and sliced baguette.