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Ingredients
| pork tenderloin: 1 lb |
| soy sauce: 1/3 cup |
| bourbon: 1/4 cup |
| worcestershire sauce: 3 Tbl |
| water: 1/8 cup |
| canola oil - for salads, woks and light frying: 1/8 cup |
| garlic: 2 cloves (minced) |
| light brown sugar (packed): 2 Tbl |
| black pepper: 1 Tbl |
| white pepper (ground): 1/2 tsp |
| ground ginger: 1/4 tsp |
Marinated Pork Tenderloin With Bourbon
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
50 min -
Servings
4 serving(s)
Tags
- Rinse tenderloin and pat dry.
- Combine all ingredient in a large zip-lock plastic bag.
- Seal and chill at least 8 hours or overnight.
- Remove pork from marinade and discard marinade and grill.
- over indirect heat until meat reachs an internal temperature of 150 degrees, approximately 50 minutes.