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Ingredients
| soy sauce: 1/2 cup |
| granulated sugar: 3 Tbl |
| onions (minced): 2 Tbl |
| garlic: 2 cloves (minced) |
| ground ginger: 2 tsp |
| dried sesame seeds: 1/4 cup |
| vegetable oil: 2 Tbl |
| pork tenderloin: 1 lb |
Marinated Pork Strips
Credit: AllRecipes
User rating:
"An easy and unique use of pork; it always gets rave reviews."
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Prep Time
5 min -
Cook Time
45 min -
Servings
8 serving(s)
Tags
Directions
- In a medium dish or bowl, mix together soy sauce, sugar, onion, garlic, ginger, sesame seeds, and oil. Add pork, and turn to coat. Cover, and refrigerate for 3 hours, turning and basting often.
- Preheat oven to 375 degrees F (190 degrees C).
- Remove pork from marinade, reserving marinade, and transfer to a lightly greased 9x13 inch baking dish. Bake for 45 minutes. Cut into 1/4 inch thick slices.
- While the meat is roasting, boil reserved marinade for 3 to 5 minutes. Serve with pork strips.