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Ingredients
| boneless pork loin roast: 2 lbs |
| vegetable oil: 3/4 cup |
| soy sauce: 1/4 cup |
| distilled vinegar: 1/2 cup |
| worcestershire sauce: 2 Tbl |
| ground mustard: 1 tsp |
| fresh sage (chopped): 1 tsp |
| salt: 1 tsp |
| black pepper: 1/2 tsp |
| garlic: 1 clove (crushed) |
Marinated Pork Kebabs
Credit: Food.com
User rating:
-
Prep Time
25 min -
Cook Time
30 min -
Servings
6 serving(s)
Tags
- Cut pork into 1" cubes and place in a shallow pan.
- Combine remaining ingredients in a screw top jar and shake until well blended.
- Pour marinade over pork.
- Cover and refrigerate several hours, turning occasionally.
- Drain meat; pat dry and tread on skewers.
- Heat remaining marinade to brush on kebabs during cooking.
- Broil slowly 5" from coals for about 25 minutes.
- Turn skewers frequently and brush with marinade during cooking.
- Vegetables may also be served in this way.
- Thread mushrooms, green peppers, onion wedges or apple on skewers and brush with marinade.
- Broil for 15-20 minutes.