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| orange juice: 1/2 cup |
| lemon juice: 2 Tbl |
| soy sauce: 2 Tbl |
| sherry (wine): 2 Tbl |
| ginger (minced): 2 tsp (minced peeled) |
| distilled vinegar: 1/2 tsp |
| granulated sugar: 1/4 tsp |
| chicken breasts: 4 breasts |
| toasted sesame seeds: 1 Tbl |
Credit: Epicurious
Marinate chicken a day ahead; after ten-minute broil, the dish is ready.
Combine first 7 ingredients in large shallow dish. Add chicken to marinade. Cover with plastic and refrigerate 1 hour or overnight,turning occasionally.
Preheat broiler. Remove chicken from marinade. Broil chicken until brown and cooked through, about 5 minutes per side. Sprinkle with sesame seeds.