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Ingredients
| white mushrooms: 1.5 lbs |
| cauliflower heads: 1 |
| celery: 5 stalks |
| lemon juice: 1/4 cup |
| white wine vinegar: 1/2 cup |
| water: 5 cups |
| fresh oregano (leaves): 1/4 cup |
| fresh basil (chopped): 1/4 cup |
| salt: 1 tsp |
| olive oil: 1 cup |
| salt |
| black pepper |
| black olives: 0.5 lb (pitted) |
Marinated Mushrooms and Cauliflower
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
8 serving(s)
Tags
- Clean and quarter the mushrooms. Cut cauliflower into bite size florets. Trim celery into 3 inch lengths.
- In a large pot combine lemon juice, vinegar, water, oregano, basil and salt.
- Simmer for 5 minutes.
- Add mushrooms and cook 5 minutes.
- With a slotted spoon transfer mushrooms to a bowl. Add cauliflower to the pot and simmer for 5 minutes.
- With a slotted spoon transfer cauliflower to the bowl with the mushrooms.
- Raise heat to high and boil until reduced to 1 1/2 cups.
- Remove from heat strain and whisk in the olive oil to blend well.
- Add salt and pepper to taste. Pour dressing over vegetables in bowl. Add celery and olives, cover and refrigerate.