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Ingredients
| white mushrooms: 2 lbs |
| garlic: 2 cloves |
| red wine vinegar: 1 cup |
| water: 1 cup |
| olive oil: 1/2 cup |
| vegetable oil: 1/2 cup |
| bay leaf: 1 |
| salt: 1 tsp |
| dried thyme (leaves): 1/2 tsp |
| peppercorns: 12 |
| parsley (fresh) |
Marinated Mushrooms
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
20 min -
Servings
12 serving(s)
Tags
- Clean mushrooms and set aside. Flatten garlic and remove peel.
- Combine all ingredients, except mushrooms and parsley in a dutch oven. Bring to a boil, then reduce heat and simmer 5 minutes. Add mushrroms and simmer uncovered for 10 minutes.
- Remove from heat and let stand until slightly cool. Transfer mushrooms and marinade to a storage container. Cover and refrigerate until ready to serve.
- Before serving, remove mushrooms from marinade and place in serving dish. GArnish with fresh parsley.