Close
Ingredients
| water: 1/3 cup |
| apple cider vinegar: 1/4 cup |
| vegetable oil: 2 Tbl |
| olive oil: 2 Tbl |
| garlic: 2 cloves (peeled) |
| bay leaf: 1 |
| parsley: 4 tsp (minced) |
| dried basil (ground): 1/2 tsp |
| dried oregano (ground): 1/4 tsp |
| dried thyme (leaves): 1/4 tsp |
| black pepper: 1/4 tsp |
| salt: 1/8 tsp |
| white mushrooms: 0.5 lb |
Marinated Mushrooms
Credit: AllRecipes
User rating:
"This recipe came to me from a dear friend. I use these flavorful mushrooms as a side dish or to garnish an entree. They're always a big hit at potlucks. --Sylvia Raynor, Corvalis, Oregon"
-
Prep Time
10 min -
Cook Time
min -
Servings
2 serving(s)
Tags
Directions
- In a bowl, combine the water, vinegar, oils, garlic, bay leaf, parsley and seasonings. Add mushrooms; toss to coat. Cover and refrigerate for at least 6 hours. Discard bay leaf. Serve with a slotted spoon.