Marinated Italian Chicken
Credit: Food.com
User rating:
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Prep Time
180 min
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Cook Time
20 min
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Servings
4 serving(s)
Tags
No Pork, No Red Meat, Dinner, Low Carb, Low Sugar
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In a shallow dish (or ziplock bag), pour 1/2 cup of Italian dressing over chicken.
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Cover and marinate in refrigerator for up to 3 hours.
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Pre-heat oven to 425.
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Remove chicken and discard marinade.
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Add remaining 1/2 cup Italian dressing to chicken.
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Bake at 425 for 20 minutes or until chicken is no longer pink.
