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Ingredients
| beer: 1 cup |
| lime juice: 6 Tbl |
| ground cumin: 1 Tbl |
| chili powder: 1 Tbl |
| fresh cilantro (coriander): 2 Tbl (chopped) |
| beef flank: 1 lb |
| vegetable oil: 2 tsp |
| red bell pepper: 1 pepper (sliced) |
| green bell pepper: 1 (sliced) |
| onions: 1 (sliced) |
| flour tortillas: 8 tortillas |
| salsa |
| sour cream |
| guacamole |
Marinated Grilled Beef Fajitas
Credit: Food.com
User rating:
-
Prep Time
90 min -
Cook Time
20 min -
Servings
4 serving(s)
Tags
- Combine beer, lime juice, cumin, chili powder, and cilantro.
- Add steak to the marinade, turning to coat.
- Cover and chill for at least 1 hour.
- Heat oil in a medium skillet.
- Add bell peppers and onion.
- Cook, stirring occasionaly until tender.
- Preheat grill.
- Remove steak from marinade and grill until med-rare to medium.
- Let rest for 5 to 10 minutes.
- Cut steak into thin strips across the grain.
- Serve with tortillas, onions and peppers, salsa, sour cream and guacamole.