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Ingredients
| green snap beans: 1.5 lbs |
| vegetable oil: 3/4 cup |
| apple cider vinegar: 1/3 cup |
| granulated sugar: 1 Tbl |
| Dijon mustard: 2 tsp |
| salt: 1/2 tsp |
| black pepper: 1/2 tsp |
| cherry tomatoes (chopped): 1 pt (halved) |
| onions - red (chopped): 2 Tbl (finely chopped) |
| white mushrooms (sliced): 1/2 cup |
Marinated Garden Platter
Credit: AllRecipes
User rating:
"Sharing this mouth-watering vegetable medley, Patty Kile of Greentown, Pennsylvania assures, 'The delicate flavor of the fresh green beans really comes through.'"
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Prep Time
15 min -
Cook Time
min -
Servings
8 serving(s)
Tags
Directions
- In a saucepan, cover beans with water; cook until crisp-tender. Meanwhile, in a small jar with tight-fitting lid, combine the next six ingredients and shake well. In a bowl, combine tomatoes, onion and 1/4 cup dressing. Combine mushrooms and 2 tablespoons dressing in another bowl. Drain the beans; place in a bowl. Add remaining dressing. Chill the vegetables in their separate bowls for at least 1 hour. To serve, arrange vegetables on a platter.