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Ingredients
| honey: 3 Tbl |
| balsamic vinegar: 3 Tbl |
| olive oil: 3 Tbl |
| lemon juice: 1 Tbl (fresh) |
| worcestershire sauce: 1 tsp |
| dried tarragon (leaves): 1/2 tsp |
| dried rosemary: 1/2 tsp (crushed) |
| garlic powder: 1/2 tsp |
| white pepper (ground): 1/2 tsp |
| salt: 1 dash |
| top blade steak: 1.5 lbs |
Marinated Flat Iron Steak
Credit: AllRecipes
User rating:
"Marinating and grilling makes a delicious, tender and juicy flat iron steak."
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Prep Time
10 min -
Cook Time
10 min -
Servings
6 serving(s)
Tags
Directions
- Whisk together the honey, vinegar, olive oil, lemon juice, Worcestershire sauce, tarragon, rosemary, garlic powder, white pepper, and salt. Pour into a resealable plastic bag and add the flat iron steak. Squeeze out excess air, seal, and marinate in the refrigerator at least 6 hours.
- Preheat an outdoor grill for medium-high heat and lightly oil grate.
- Remove the steak from the marinade, shake off excess, and discard the remaining marinade. Cook on preheated grill to desired degree of doneness, about 4 minutes per side for medium-rare.