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Ingredients
| soy sauce: 1/4 cup |
| vegetable oil: 2 Tbl |
| canned tomato paste: 2 Tbl |
| garlic: 1 clove (minced) |
| dried oregano (ground): 3/4 tsp |
| black pepper: 3/4 tsp |
| beef flank: 1 lb |
Marinated Flank Steak
Credit: AllRecipes
User rating:
"Add a salad and crusty rolls to this full-flavored steak, and you have a simple but excellent meal for family or guests. This steak is also great cooked on the grill."
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Prep Time
5 min -
Cook Time
15 min -
Servings
4 serving(s)
Tags
Directions
- In a large resealable plastic bag, combine the first six ingredients. Cut an 1/8-in.-deep diamond pattern into both sides of steak. Place in the bag; seal and turn to coat. Refrigerate overnight.
- Drain and discard marinade. Place steak on a broiler pan. Broil 4 in. from the heat for 7-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145 degrees F; medium, 160 degrees F; well-done, 170 degrees F).