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Ingredients
| granulated sugar: 1/2 cup |
| soy sauce: 1 1/2 cups |
| balsamic vinegar: 1/2 cup |
| black pepper: 1 tsp (fresh ground) |
| beef flank: 1 lb |
Marinated Flank Steak
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
10 min -
Servings
6 serving(s)
Tags
- Combine ingredients in a bowl.
- Stir until sugar is well dissolved.
- Put flank steak in a large Ziploc bag and pour in marinade.
- making sure to cover meat completely and store flat.
- Marinate at least 4 hours, can leave overnight.
- Remove meat from marinade and reserve liquid.
- Grill meat as desired.
- Heat leftover marinade until boiling and serve on the side.