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Ingredients
| cucumbers: 6 (thinly sliced) |
| onions: 1 (sliced) |
| distilled vinegar: 1 cup |
| granulated sugar: 1/4 cup |
| olive oil: 1/4 cup |
| salt: 1 tsp |
| dried oregano (ground): 1 tsp |
| garlic powder: 1/2 tsp |
| dried marjoram: 1/2 tsp |
| lemon pepper seasoning: 1/2 tsp |
| ground mustard: 1/2 tsp |
Marinated Cucumbers
Credit: AllRecipes
User rating:
"These cucumber slices make a cool summer side dish dressed in a light, tangy vinegar and oil mixture seasoned with herbs. The refreshing salad is always a hit when served with cold sandwiches or grilled meat. -Mary Helen Hinson, Lamberton, North Carolina"
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Prep Time
10 min -
Cook Time
min -
Servings
12 serving(s)
Tags
Directions
- In a large bowl, combine the cucumbers and onion. In a jar with a tight-fitting lid, combine the remaining ingredients; cover and shake well. Pour over cucumber mixture; toss to coat. Cover and refrigerate for at least 4 hours. Serve with a slotted spoon.