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Ingredients
| vegetable oil: 1/2 cup |
| fresh oregano (ground): 1 tsp |
| garlic salt: 1/2 tsp |
| cornish game hens with meat and skin: 4 whole birds |
| all-purpose flour (unsifted): 1/2 cup |
| salt: 1 tsp |
| black pepper: 1 tsp |
| water: 1 cup |
| sherry (wine): 1/2 cup |
| paprika |
Marinated Cornish Game Hens
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
90 min -
Servings
4 serving(s)
Tags
- Combine oil, 1/2 tsp oregano and garlic salt.
- Pour over hens and marinate in refrigerator over night, turning several times.
- Drain.
- Tie legs of hens together and roll in flour seasoned with salt and pepper.
- Brown in oil in large Dutch oven.
- Add water, sherry, remaining oregano, and paprika.
- Cover and bake at 350°F for 1 1/2 hours.
- Optional step: Livers and gizzards may be cooked separately until tender, chopped and added to gravy before serving.