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Ingredients
| chicken wings: 18 lbs |
| light brown sugar (packed): 4 1/2 cups |
| soy sauce: 4 1/2 cups |
| ginger (minced): 4 1/2 tsp |
| garlic powder: 4 1/2 tsp |
Marinated Chicken Wings
Credit: Food.com
User rating:
-
Prep Time
45 min -
Cook Time
120 min -
Servings
18 serving(s)
Tags
- Thaw and prep the chicken wings by cutting them into individual sections. A great time saver for this is to buy frozen prepared wings from your local bulk supplier.
- Combine wet and dry ingredients in a sauce pan and place over medium heat to help the sugar dissolve. You need to stir this often so the sugar will not stick to the bottom of the pan.
- Place wings in a 9x12 deep baking pan. You will need approximately 1 pan per 5 pounds of wings. You want to pack them tightly because they will shrink while cooking.
- Evenly pour liquid over the wings. Making sure they are covered as much as possible.
- Either simmer on stove top for 1 1/2 hours or place in a preheated oven for 2 hours at 300 degrees.
- Stir ever 15 to 20 minutes.
- Wings are done with they become dark brown.