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Ingredients
| soy sauce: 1/2 cup |
| pineapple juice: 1/2 cup |
| canola oil - for salads, woks and light frying: 1/4 cup |
| light brown sugar (packed): 1 Tbl (packed) |
| ground mustard: 1 tsp |
| ginger (minced): 1 tsp |
| garlic salt: 1 tsp |
| black pepper: 1/2 tsp |
| chicken breasts: 6 breasts (halved) |
Marinated Chicken Breasts
Credit: Food.com
User rating:
-
Prep Time
60 min -
Cook Time
0 min -
Servings
5 serving(s)
Tags
- Combine soy sauce, pineapple juice, salad oil, brown sugar, dry mustard, ginger, garlic salt and pepper. Pour over chicken. Marinate, refrigerated, for 24 hours. Grill over coals.