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| cherry tomatoes (chopped): 4 cups (halved) |
| vegetable oil: 1/4 cup |
| apple cider vinegar: 3 Tbl |
| dried parsley: 1 tsp |
| dried basil (ground): 1 tsp |
| dried oregano (ground): 1 tsp |
| salt: 1/2 tsp |
| granulated sugar: 1 1/2 tsp |
Credit: AllRecipes
"This is a very delicious way to use an overabundance of cherry tomatoes."